Specifications
Japanese Sushi Vinegar (Sweet Rice Vinegar For Sushi)
1. Natural Brewed
2. Very mild and mellow
Japanese Sushi Vinegar
Description:
Seasoned rice vinegar ( awasezu) is made by adding salt, sugar ect. This vinegar will be added to cooked rice which is used for making sushi. It is also used in salad dressing, such as ginger or sesame dressing. It plays an important part in Japanese sushi food.
> Economical
> Naturally fermented
>Non-GMO treatment. Test report is available.
>Convenient
>Ingredient: Rice, water, salt, potassium sorbate and HFCS.
>Acid 3.5%
>Shelf life: 24months
Product Information:
1. Certification: BRC, IFS, BSCI, HALAL, KOSHER, FDA, HACCP, ISO, QS
2. Customer's private brand are acceptable.
3. Delivery time: 20days after the order confirmation
4. Factory production capacity: 800Tons/month
5. Shelf Life: 24months
Features:
Japanese Sushi Rice vinegar is very mild and mellow and ranges in colour from colourless to pale yellow. Seasoned rice vinegar is made by adding sake, salt and sugar. Seasoned rice vinegar(Sushi Vinegar) is used in sushi and in salad dressing varieties popular in the west, such as ginger or sesame dressing
Main Export Country:
France, Poland, United Kindom, Swiss, Germany, Holland, Russian, USA, Canada, Australia, New Zealand
Main Customer:
CARREFOUR, AUCHAN, METRO, MIGROS, COOP, CASINO, ALDI, LIDL and Other Main Local Hypermarket /Supermarket in all Europe Countries
Audited Supplier 
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