Gluten Free Superior Light Soy Sauce for Sushi Made in China

• Customization: Available
• Specification: 500-999ml, 150ml 250ml
• Nutrition Facts Per Serving: Low Fat (<3g)
• Model NO.: S009/S010
• Feature: Grain-Free, Vegetarian, Non-GMO, Organic, Zero Additives
• Shelf Life: 12-23 Months
• Department: Light Soy Sauce
• Packaging: Bottle
• Charactor: Low Calorie
• Style: Instant
• Gender: Unisex
• Age: All
• Ingredient: Yam Flour
• Color: Black
• Kind: Brewage Seasoning
• Type: Instant
• Taste: Salty
• Form: Whole
• Transport Package: Bottle
• Trademark: Yumart
• Origin: China
• Production Capacity: 10000ctns

Product Description

1. High quality soy sauce for sushi and sashimi
2. ISO, HACCP, HALAL, FDA, QS
3. Offer OEM and Buyers' label allowed
SUSHI SOY SAUCE in glass bottle 200 ml

Quick detail:
1. Certificate: HACCP, ISO, QS, HALAL,
2. All the soybeans are selected with the first class.
3. Without GMO treatment and no preservative.
4. Unique tasting
4. Sell in bulk
5. Provide OEM services
6. Small package for take away

Description:
> Economical
> Natural
>Convenient
>Delivery Time: 20-25days after receipt down payment from buyer.
>Shelf Life: 18 Months
> Brand Name: YUMART OR OEM
>Free of melamine. Free of 3-MPCD, 1,3-DCP, conform to EU/US standard.
>Product of Origin: China
>Nutrition Facts:

Item	Per 100ml	NRV %
Energy	180KJ	2%
Protein	5.0g	8%
Fat	0	0%
Carbohydrate	5.5g	2%
Na	5850mg	293%

Soy sauce (also called soya sauce) is a condiment produced from a fermented paste of boiled soybeans, roasted grain, brine and Aspergillus oryzae or Aspergillus sojaemolds.

Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. In recent times, it is used in Western cuisine and prepared foods.

Usage: For sushi, sashimi and other seafood dipping
Storage: Keep in cool and dry place and try to keep from the sunlight