| Customization: | Available |
|---|---|
| Packaging: | Bottle |
| Main Ingredient: | Rice |
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Japanese Sushi Seasoning Mirin
1. Certification:BRC, IFS, BSCI, HALAL, KOSHER, FDA, HACCP, ISO, QS
2. Customer's private brand are acceptable.
3. Delivery time:30days after the order confirmation
4. Factory production capacity: 800Tons/month
5. Shelf Life: 24months
Mirin is a Japanese name. It can be called cooking wine. As it gets almost the same function with cooking wine. Usually there are Hon mirin and Mirin fu. It is the indispensable seasoning of Japanese cuisine. Its raw material is glutinous rice koji and shochu.
Mirin does not contain high alcohol content, it is often found in the liquor department of supermarkets, as well as in wine and spirits shops. This is true even for the two ceremonial versions of mirin that are used to celebrate the new year, hon and shin. Because the sweet taste is very strong, a small amount of mirin in a recipe will produce excellent results.
While mirin is still primarily an additive in dishes that are indigenous to Japan, more people are choosing to use mirin as a recipe in other dishes as well. Japanese sweet cooking wine becomes a more common item in kitchens around the world.
Using mirin as an ingredient for coating or covering with a sauce helps to enhance the presentation of the dish.
France, Poland, United Kindom, Swiss, Germany, Holland, Russian, USA, Canada, Australia, New Zealand
CARREFOUR, AUCHAN, METRO, MIGROS, COOP, CASINO, ALDI, LIDL and Other Main Local Hypermarket /Supermarket in all Europe Countri
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DESCRIPTION |
SPECIFICATION |
CTNS/20'FT |
|
mirin |
(150ml x 12bottles) x 4boxes | 1050 Ctns |
| 190ml x 24bottles | 2260 Ctns | |
| 500ml x 12bottles | 1750 Ctns | |
| 750g x 12bottles | 1300 Ctns | |
| 1000ml x 12bottles | 960 Ctns | |
| 1.9L x 6bottles | 1170 Ctns | |
| 2.25kg x 12drums | 760 Ctns | |
| 10kg x 2drums | 950 Ctns | |
| 15kg x 2drums | 680 Ctns |
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