High-Quality Dried Zhen Konbu Seaweed
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Product Details
| Customization: | Available |
|---|---|
| Certification: | BRC, FDA, HACCP |
| Packaging Material: | Plastic |
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Audited Supplier Audited by an independent third-party inspection agency
Year of Establishment
2004-04-01
Number of Employees
15
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Basic Info.
- Model NO.
- 005
- Storage Method
- Normal
- Shelf Life
- >12 Months
- Source
- Wild
- Type
- Seaweeds
- Taste
- Seaweed Smell
- Processing
- Roasted
- Ingredient
- Kelp 100%
- Certificate
- ISO,HACCP
- Transport Package
- Plastic Bag
- Specification
- ISO, Haccp
- Trademark
- Yumart
- Origin
- China
- HS Code
- 2008993100
- Production Capacity
- 10000 Kilogram/Kilograms / Year
Product Description
High-quality Dried Zhen Konbu Seaweed
Quick Detail:
Description:
Kombu ( konbu) is an edible kelp from the family Laminariaceae widely eaten in East Asia. Kombu is roasted or dried. It is a good ingredient for salad and soup. China has the appropriate climate and sea areas for the kelp growing. There are different grades and crisp aromatic taste.
There are different grade called Shin kombu, Dashi kombu ect.
Application:
It can be eaten with tofu, fish, mushrooms, eggs and other green vegetables.
Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock. Kombu is sold dried (dashi kombu) or pickled in vinegar (su kombu) or as a dried shred (boro kombu or shiraga kombu). It may also be eaten fresh in sashimi. Making kombu dashi is simple, though the powder form may also be used. A strip of dried kombu in cold water, then heated to near-boiling, is the first step of making dashi and the softened kombu is commonly eaten after cooking. It can also be sliced and used to make tsukudani, a dish that is simmered in soy sauce and mirin.
Kombu may be pickled with sweet-and-sour flavoring, cut into small strips about 5 or 6 cm long and 2 cm wide. These are often eaten as a snack with green tea. It is often included when cooking beans, putatively to add nutrients and improve their digestibility.
Kombucha , "seaweed tea", is a beverage brewed from dried and powdered kombu. This is sometimes confused with the unrelated English word kombucha, an incorrect yet accepted neologism for the fermented and sweetened tea from Russia, which is called kcha kinoko () in Japan.
Kombu is also used to prepare a seasoning for rice to be made into sushi.
Storage:
Keep in cool and dry place without sunshine
Packing:
Packed by plastic bag with labels
1kg*10bags/ctn
N.W.: 10kg
G.W.:11kg
We export to supermarket and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style; pls feel free to let us know. We provide OEM service and accept customer's made to order.
Other seaweed we provide
wakame
nori
frozen seaweed salad
Hiyashi wakame
chukka wakame
ect
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.
We accept clients designated forwarders. It's easy to work with us.
INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.
You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!
Quick Detail:
| Name | Dashi Konbu dried kelp |
| Appearance | dark brown,dried,seaweed smell |
| Type | Zhen konbu,Shanchu konbu,Yuchu konbu |
| Certificate | ISO,HACCP |
Description:
Kombu ( konbu) is an edible kelp from the family Laminariaceae widely eaten in East Asia. Kombu is roasted or dried. It is a good ingredient for salad and soup. China has the appropriate climate and sea areas for the kelp growing. There are different grades and crisp aromatic taste.
There are different grade called Shin kombu, Dashi kombu ect.
| Economiacl |
| Natural |
| Convenient |
| 3-5 minutes cook |
| match with many vegetables |
| match with different sauce |
| Ingredient | kelp 100% |
| Shelf life | 24 months |
| Place of origin | China |
Application:
It can be eaten with tofu, fish, mushrooms, eggs and other green vegetables.
Kombu is used extensively in Japanese cuisines as one of the three main ingredients needed to make dashi, a soup stock. Kombu is sold dried (dashi kombu) or pickled in vinegar (su kombu) or as a dried shred (boro kombu or shiraga kombu). It may also be eaten fresh in sashimi. Making kombu dashi is simple, though the powder form may also be used. A strip of dried kombu in cold water, then heated to near-boiling, is the first step of making dashi and the softened kombu is commonly eaten after cooking. It can also be sliced and used to make tsukudani, a dish that is simmered in soy sauce and mirin.
Kombu may be pickled with sweet-and-sour flavoring, cut into small strips about 5 or 6 cm long and 2 cm wide. These are often eaten as a snack with green tea. It is often included when cooking beans, putatively to add nutrients and improve their digestibility.
Kombucha , "seaweed tea", is a beverage brewed from dried and powdered kombu. This is sometimes confused with the unrelated English word kombucha, an incorrect yet accepted neologism for the fermented and sweetened tea from Russia, which is called kcha kinoko () in Japan.
Kombu is also used to prepare a seasoning for rice to be made into sushi.
Storage:
Keep in cool and dry place without sunshine
Packing:
Packed by plastic bag with labels
1kg*10bags/ctn
N.W.: 10kg
G.W.:11kg
We export to supermarket and restaurants. Different packing is acceptable. The above is our current packing way. If you need more style; pls feel free to let us know. We provide OEM service and accept customer's made to order.
Other seaweed we provide
wakame
nori
frozen seaweed salad
Hiyashi wakame
chukka wakame
ect
Shipping:
Air: Our partner is DHL, TNT, EMS and Fedex
Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.
We accept clients designated forwarders. It's easy to work with us.
INCOTERM:
Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.
You will feel easy to work with us. Welcome your inquiry!
TASTE FROM ORIENTAL!
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